Time: 25 minutes; Makes 6 servings

 

Ingredients:

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 pound fresh green beans, cut into 2-inch pieces
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons, each, minced fresh cilantro, parsley and mint

 

Directions: In a large skillet, heat oil over medium heat. Add garlic and cook for 1 minute. Add green beans, salt and pepper. Cook, covered, until crisp-tender (8 to 10 minutes), stirring occasionally. Add herbs and cook/stir just until beans are tender (1 to 2 minutes).

Adapted from Taste of Home tasteofhome.com/recipes/syrian-green-beans-with-fresh-herbs/print/